OMG I LOVE MY LAYS POTATO CHIPS!

Yet, I don’t eat them and man, I miss them!

I miss the crunch
I miss the salty
I even miss the grease they left behind.

AND…..

I am not a lover of the vegetables so I have to sneak them in.

And I am a sucker for a kitchen gadget!

I found this mandolin/shredder gizmo on www.amazon.com for $29!

It’s not only pretty but heavy duty! Check out the video above to see it in action!

I am sharing the recipe below HOWEVER, I am merely sharing a process!

Get creative and season your chips as you desire!

STEP 1: Peel parsnips (yes you can use another vegetable if you desire) and cut in half

STEP 2: Preheat Oven to 325 degrees.  Line a cookie sheet with foil or parchment paper. If using foil, be sure to spray with oil to avoid sticking.

STEP 3: Get Jiggy with your slicer!

STEP 4: Place parsnippy chips in a bowl.  Add 3 tablespoons of olive oil, 1 teaspoon salt, 1/2 teaspoon pepper and mix together until coated (I use my hands)

STEP 5: Lay chips SINGLE LAYER on the cookie sheet. Use 2 cookie sheets if needed.

STEP 6: Bake for 15 minutes.  If not yet crisp then reset timer for 5 minutes.  BE CAREFUL: these slim slices can burn fast so keep an eye on them!

Before baking:

Chips before they became a crispy mass of goodness

After Baking:

Hot chips Hot chips!

ME ENJOYING THESE LUSCIOUS PIECES OF VEGETABLE DELICIOUSNESS!

Delicious and nutritious!

Now it is your turn!

You can have Chips!